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Orders
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What are delivery notes?
What if the customer’s location changes while I deliver an order, or the map shows a wrong pin?
What is a stacked order?
Do I need to show the restaurant my phone when I collect an order?
What should I do if my vehicle breaks down or my equipment stops working?
How to handle spilled items during a delivery?
Sometimes I feel like I have to wait a little while before I'm offered any orders. Why is this?
Can I unassign an in-flight stacked order?
Can I unassign a stacked order?
What is the impact on acceptance rate if I reject the stacked orders?
What would happen to my acceptance rate if the order was cancelled by a customer / restaurant?
How far do I have to travel to the restaurant or the customer?
If there's an emergency while I'm on an order, what should I do?
Why can't I call and reach out to the customer?
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