FAQs
Orders Change topic
- What are delivery notes?
- What if the customer’s location changes while I deliver an order, or the map shows a wrong pin?
- What is a stacked order?
- Do I need to show the restaurant my phone when I collect an order?
- What should I do if my vehicle breaks down or my equipment stops working?
- How to handle spilled items during a delivery?
- Sometimes I feel like I have to wait a little while before I'm offered any orders. Why is this?
- Can I unassign an in-flight stacked order?
- Can I unassign a stacked order?
- What is the impact on acceptance rate if I reject the stacked orders?
- What would happen to my acceptance rate if the order was cancelled by a customer / restaurant?
- How far do I have to travel to the restaurant or the customer?
- If there's an emergency while I'm on an order, what should I do?
- Why can't I call and reach out to the customer?
How far do I have to travel to the restaurant or the customer?
While there isn’t a set maximum, majority of our orders are within 4 km.
When we’re really busy, we ensure customers will get their order quicker by reducing the area from which they can place orders. Of course this means that trips for riders will be quicker and it will be easier to complete more deliveries.
Want to learn more? Go to this page for more information.
